A very original dish that must not only be seen, but also a must try. It is cooked in about the same way as ordinary dumplings, but with a raw egg filling.
Pick your recipe
You will need
- - 540 g of flour;
- - salt, soda;
- - 210 ml of kefir;
- - 565 g of potatoes;
- - 410 ml of milk;
- - greens;
- - 1 egg.
Instruction manual
1
Wash the potatoes, peel, cut and boil until ready in salted water. Boil the milk. Mash the finished potatoes, add hot milk to it and cook with mashed potatoes using a blender.
2
In a deep bowl, mix flour, salt, soda and then carefully pour kefir, stirring constantly. Knead the dough and continue to knead it until it stops sticking to your hands.
3
Leave the dough in a bowl for about 60 minutes, covering it with a towel. Then divide it into equal parts, roll out each of them.
4
Put ready mashed potatoes in the center of each cake, make a small depression in it and carefully pour the yolk from the egg there. Sprinkle with finely chopped herbs, cover with a second flat cake and pinch the edges.
5
Cook such dumplings in a double boiler for about 8 minutes. Serve the dish hot by pouring sour cream or butter on the dumpling.