Dishes with farfalle pasta: step by step recipes with photos for easy cooking

Italian cuisine is welcomed by many people, especially pizza, spaghetti or pasta. A variety of recipes will not leave indifferent adults, children and dieters. Try cooking delicious and healthy dishes with Italian farfalle pasta.

Pick your recipe

Farfalle (ital.farfalle) - pasta in the form of butterflies, which are prepared from durum wheat. The first references came from Italy, where they made curly paste, sometimes tinting beetroot, spinach or ink cuttlefish. Farfalle is perfect for side dishes and as a component of salads, casseroles and a stand-alone dish with various sauces, cheese and tomatoes.

History of creation

The children of the baker decided to decorate the Christmas tree with crafts and toys that they made themselves. One fanciful and simple form really pleased his father, and he decided to try to reproduce it from the test. He showed the finished butterfly / bow to the Milan chef, who decided to order a batch of such pasta and serve it on the table for a festive dinner. The tradition of cooking at home in the family circle, such pasta remains in our time. I especially like to serve the classic pasta in the form of the flag of Italy - farfale is laid out on a rectangular plate, sprinkled with plenty of tomato sauce and sprinkled with a mixture of herbs.

An important condition in the preparation of all dishes is properly boiled pasta in salted water. If the paste is made from durum wheat, storage conditions were observed, then the cooking time is 7-10 minutes. You can use a little trick - add a drop of vegetable oil to the water, then the bows will not stick together and the time will be reduced to 5 minutes.

Farfalle with red fish and caviar

You will need the following products:

• butterflies - 300 g;

• chilled pink salmon - 200 g;

• red caviar - 50 g;

• garlic - 1 clove;

• chicken broth - 2 cubes;

• cream 20% - 1 tbsp.;

• white wine - 110 ml;

• olive oil - 30 ml;

• Parmesan, salt, spices to taste.

Walkthrough:

1. Blot the fish with a damp towel, cut into large pieces. Chopped garlic

2. On two burners we put water on pasta and a frying pan.

3. Salt water, let it boil, add pasta, cook aldente.

4. Heat the pan, put the garlic, brown and add the salmon, fry for 2-3 minutes, pour the wine, cream and simmer for 5 minutes.

5. Put the prepared pasta to the fish, add caviar, mix well.

6. Arrange on plates, sprinkle with parmesan, garnish with parsley.

This is an original and quick recipe for the second when guests are on the doorstep. Help yourself!

Pasta with Bechamel Mushroom Sauce

Products:

• champignons - 350 g;

• onions - 1.5 heads;

• pasta - 500 g;

• ghee - 50 g;

• cream - 1 tbsp.;

• flour - 30 g;

• pinch spices.

Step-by-step preparation:

1. Rinse the mushrooms, remove excess moisture, cut into thin plates, put in a heated frying pan. Add finely chopped onion, salt, add pepper and fry for 15 minutes until blush.

2. Prepare the sauce. Melt butter, add flour, stirring constantly, fry for 1-2 minutes. Gradually put the flour and knead until a homogeneous consistency without lumps. Allow to boil, add onion and mushroom mass, turn off the gas.

3. Lower the farfalle into boiling water, add salt, cook for 8 minutes. Drain and place on serving plates. Top with mushroom bechamel and sprinkle with parsley. A simple but interesting option at home. Bon Appetit!

Chicken fillet pasta

Prepare the following components:

• pasta - 450 g;

• poultry meat - 0.5 kg;

• onion - 2 pcs.;

• carrots - 1 pc.;

• sour cream - 250 g;

• salt, pepper, herbs of Provence.

Step by step:

1. Wash the meat, remove moisture with a napkin, cut into thin strips.

2. Peel the onion, rinse, cut into half rings.

3. Grate the carrots.

4. Put onion, carrots, chicken and butter in a pan, simmer for 5 minutes over high heat, add spices, sour cream and simmer for 10 minutes under the lid.

5. Cook the pasta, put in a pan, mix the contents. An appetizing dish for the whole family is ready!

Warm Salad with Beans and Pumpkin

Prepare the following components:

• green beans - 100 g;

• pumpkin - 150 g;

• paste - 300 g;

• honey - 1 tbsp. l.;

• olive oil - 50 ml;

• juice of one lemon;

• salt, sugar, seasoning to taste.

Cooking process:

1. Crumble clean vegetables, fry over high heat in oil.

2. Put honey in the pan, add salt and simmer for 20-25 minutes. 3 minutes before ready to throw spices.

3. Boil the pasta, drain the water, put in a salad bowl, add the fried vegetables and juice from the pan, mix.

4. Serve with pickles. Bon Appetit!

Farfalle and grilled vegetables

Ingredients:

• pasta - 250 g;

• bell pepper, small eggplant - 1 pc.;

• champignons - 5 pcs.;

• mozzarella - 4 balls;

• butter - 10 g;

• salt, spices to taste.

Step by step:

1. Wash the vegetables, dry them on a towel, cut into rings or strips no more than 1 cm thick, spread the grill on the wire rack (can be in the oven) and bake.

2. Boil pasta in salted water, drain the water, grease with oil, put on a serving plate.

3. Put the baked vegetables on a farfalle slide, sprinkle with spices, garnish with cheese, add a tomato if desired. Light dinner is ready!

Vegetable appetizer with pasta

To prepare a summer snack you will need the following products:

• bows - 200 g;

• milk squash - 1 piece (medium size);

• radish - 2-3 pcs.;

• bow (feathers) - 1 branch;

• mini tomatoes - 3-4 pcs.;

• quail eggs - 2 pcs.;

• pine nuts - 20 g;

• soy sauce, vegetable oil, salt, spices to taste.

Phased process:

1. Wash the zucchini, cut into thin half rings, salt, leave for 15 minutes. Boil eggs and pasta.

2. Rinse vegetables, dab excess moisture. Tomatoes cut into 2-4 parts, radishes with thin rings, onions with oblique chips.

3. Spoon the nuts in a dry frying pan until the gold on the sides.

4. Mix prepared foods in a salad bowl, season with sauce and oil, add spices.

5. Put on a plate, decorate with eggs and herbs. Serve as an independent dish. Possible side dish to the bird.

Pumpkin Seed Pasta

Composition:

• bows - 400 g;

• sweet pepper - 2 pcs.;

• zucchini - 1 pc.;

• cream - 70 ml;

• seeds - 100 g;

• parsley - the tops of one bunch;

• vegetable oil, salt, sugar;

• dry basil, dill on a pinch.

How to cook:

Prepare all products. Wash vegetables, cut into cubes, fry until soft. Cook the pasta until half cooked, strain, transfer to a pan to vegetables, season with spices, pour cream and simmer for 15 minutes over low heat. Sprinkle with seeds and herbs before serving.

Casserole

This is an understandable and easy recipe that your kids will like, and if you add ham, you will also like dads.

• paste - 200 g;

• eggs - 3 pcs.;

• milk / sour cream - ½ tbsp.;

• oil - 50 g;

• semolina - 2 tbsp. l.;

• salt, sugar, cinnamon, a pinch of vanilla.

Cooking process:

Boil the pasta. Beat eggs with sugar, add milk, seasonings, semolina and knead with a spatula until smooth. Pour the resulting mass into a preheated pan, add pasta, gently turn over with a spatula and bake under minimum cover under the lid. Put the finished casserole in portions, you can sprinkle with powdered sugar or pour over the syrup. Bon Appetit.

Beneficial features

Thanks to the incoming beneficial substances, the paste lowers cholesterol, stabilizes the body's metabolic processes, reduces the risk of heart disease and normalizes the skin condition. Cooked al dente, seasoned with a light vegetable or spicy sauce will be an original and delicious dish during the diet.

To whom it is contraindicated

It is not recommended to include people with excess body weight, prone to allergic rashes, and children under 2 years of age in the diet. Since the paste is rich in fiber, you should not eat it more often 1-2 times a week for an ordinary person.