Cookies with cottage cheese can serve as a quick breakfast, when there is absolutely no time to stand at the stove for a long time. It cooks quickly, it turns out delicious, the curd filling of the cookies melts in your mouth.
Pick your recipe
You will need
- - 3 cups flour;
- - 1 pack of butter;
- - 100 g of cottage cheese;
- - 3 egg yolks;
- - 2 tbsp. tablespoons of sugar;
- - 1 teaspoon of baking powder.
- For filling:
- - 500 g of cottage cheese;
- - 1 egg;
- - custard packaging;
- - 2 tbsp. tablespoons of homemade yogurt or sour cream;
- - sugar.
Instruction manual
1
Grind flour with butter, add cottage cheese, sugar, salt, baking powder. Stir in egg yolks, knead the dough. If it turns out very dense, you can add a spoonful of sour cream.
2
Cover the pan with parchment paper. Divide the dough into two parts. Roll out a little more dough, put on a baking sheet. Put the curd filling on top. It’s easy to cook: in a combine, mix cottage cheese, eggs, sugar, yogurt and custard from a bag. An easier way to make cottage cheese cookies is to take any jam or jam instead of the filling.
3
Cover the filling with strips from the second part of the dough. Lubricate the strips with whipped yolk, you can sprinkle a little sugar. You can remove the second piece of dough briefly in the freezer, then rub it on top of the filling.
4
Bake for 15-20 minutes in an oven heated to 180 degrees. Then cool the pastries, cut into portions. Cookies with cottage cheese ready.