This log in the form of logs not only looks beautiful and original, it is also unusually tasty. Try to cook and delight loved ones with delicious and fragrant pastries.
Pick your recipe
You will need
- For the test:
- 120 g of wheat flour;
- 4 eggs;
- 2 tsp instant coffee;
- 250 g cream with a fat content of 33%;
- 200 g of granulated sugar;
- 50 g of nuts (any will do)
- 1 tsp baking powder;
- vanillin and salt to taste.
- For cream:
- 150 g of cocoa powder;
- 100 g butter;
- 100 g of powdered sugar;
- a bar of dark chocolate;
- vanillin.
Instruction manual
1
Beat chilled eggs with sugar. As soon as a dense foam forms, without stopping whipping, add half a glass of water and a pinch of vanillin. Pour flour and baking powder with salt into the prepared egg mixture.
2
Line a baking sheet with baking parchment and oil. Put the dough on parchment and bake for about 20 minutes at a temperature of 200 ° C. Sprinkle the finished base for the roll with powdered sugar and trim the edges so that the cake becomes the correct shape.
3
Whip the cream and add 2 tablespoons of granulated sugar and instant coffee. Put whipped cream on the biscuit cake evenly, carefully roll the cake into the roll and put it down with a seam on a flat plate.
4
Melt the dark chocolate in a water bath and cool. Beat the butter, adding cocoa, icing sugar and vanilla, and add warm, liquid chocolate at the end of the beat.
5
Lubricate the biscuit roll with chocolate cream. Using a fork, apply stains to the surface so that the roll surface resembles a tree bark. If desired, you can make knots on a biscuit "log".
note
Before serving, roll should be placed in the refrigerator for about 2 hours.
Useful advice
Sprinkle the finished roll with chopped nuts. Additionally, decorate the biscuit "log" can be a variety of figures - you just have to take the cooking process creatively.