The term "Azu" refers to traditional Tatar cuisine and means a spicy dish consisting of meat stewed with tomatoes and pickles. Currently, the basics are prepared not only from meat, but also from a wide variety of products, and more and more unexpected options for the classical presentation appear. Today we will move away from the usual ingredients and prepare the basics with mushrooms.
Pick your recipe
You will need
- - champignons - 400 g
- - onions - 2 pcs.
- - veal - 600 g
- - dill - 30 g
- - sour cream - 250 g
- - flour - 1-2 tablespoons
- - vegetable oil
- - salt pepper
Instruction manual
1
Peel, chop, and put onion in a pan with vegetable oil. Fry until golden brown.
2
Rinse the veal, clean the tendons and cut into thin slices. Salt and pepper. Add meat to the onion and fry on all sides, with constant stirring.
3
Cut the mushrooms into slices and fry separately in a heated pan with vegetable oil. When the juice boils, and the unpleasant odor disappears, the mushrooms are ready.
4
Pour the meat and onion with water so that it closes by 5 cm, bring to a boil and put on a quiet fire to stew until cooked.
5
Dilute sour cream with water to a liquid state. Wait until the meat becomes soft, after which you can pour sour cream. Salt if necessary.
6
Chop dill and add to the total mass. Simmer for about 10 minutes.
7
Dilute a tablespoon of flour in cold boiled water until smooth. Pour in a thin stream with continuous stirring until thickened.