The more chemistry manufacturers add to products, the more often people start looking for environmentally friendly and natural products. One of the latest innovations in healthy eating is live cocoa. Of course, it is somewhat more expensive than usual, this is due to the fact that living cocoa beans are produced much less than ordinary ones.
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Useful properties of living cocoa
Live cocoa are raw cocoa beans, hand-picked from wild trees. They grow in the Amazon basin, which is characterized by intensive biological metabolism, so the composition of the beans is really unique. In total, the composition includes about 300 various substances, including anandamide, arginine, dopamine and serotonin (neurotransmitters), epicatecin and polyphenol (antioxidants), magnesium, histamine, tryptophan, phenylethylamine, tyramine and salsolinol. Recently, epicatechin and cocochil have been discovered, the first reduces the risk of myocardial infarction by 10%, and the second contributes to the rapid regeneration of skin cells.
Regular consumption of live cocoa can significantly improve health, wake up the genetic potential, restore hormonal balance in the body. Effektino prevented cardiovascular and oncological diseases. In Latin America, there are still tribes, descendants of the Mayan Indians, who consume various types of cocoa beans daily - and do not suffer from diabetes, heart disease, cancer, etc.
Live cocoa can be given to children, but in small quantities. The mood rises from him, concentration improves, the child will be able to better concentrate on learning. For children, you can prepare sweet dishes, add grated beans to a drink, chocolate, butter.