Zucchini casserole with cheese and pieces of white bread is very simple, but satisfying. To cook it in an elementary way - you need to prepare all the ingredients, put them in a mold and bake until cooked. Can be served as a hearty and healthy dinner.
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You will need
- For four servings:
- - 500 g of squash;
- - 200 g of grated cheese;
- - 4 slices of white bread;
- - 1 large onion;
- - 2 tbsp. tablespoons of butter;
- - 1 egg;
- - 1 teaspoon of garlic seasoning;
- - pepper, salt.
Instruction manual
1
Fresh zucchini cut into cubes. Do not peel if you use young zucchini, but if the peel is tough, it must be cut off beforehand. Cut the slices of white bread into cubes too.
2
Combine the sliced zucchini, slices of bread in a deep bowl, pour the melted butter, add the garlic seasoning. Peel the onion, cut into thin half rings, send to the zucchini mass, and send a slightly beaten raw egg there. Pepper, salt to taste, mix thoroughly the preparation for future casseroles.
3
Put the resulting mixture into a baking dish. Preheat the oven to 180 degrees. Rub 200 g of hard cheese on a coarse grater, sprinkle them abundantly on top of the casserole, send the form to the oven.
4
Bake the casserole with a foil or lid for about 30 minutes. After that, remove the lid or remove the foil, cook for another half hour. A very delicious brownish crust forms. So the casserole from zucchini with cheese is ready, it is best served warm, but even when it is cooled, it does not lose its taste.