There is nothing tastier than cabbage stewed with mushrooms. This dish is suitable for everyone. Those who are on a diet, as there are no extra calories in cabbage and mushrooms. Those who have a sick stomach, as the dish is cooked in the oven. The main thing - put less spices.
Pick your recipe
You will need
- -150 g of cabbage,
- - 3 medium carrots,
- - 100 g of thick tomato juice,
- - 200 g of champignons,
- - 1-2 tsp Sahara,
- - butter,
- - a few leaves of basil (or a pinch of dried basil, if not fresh),
- - seasoning for meat,
- - margarine
- - olive and sunflower oil for frying,
- - salt
- - pepper.
Instruction manual
1
Cut the champignons into large pieces and fry in butter with meat seasoning until cooked.
2
Chop cabbage, grate carrots on a coarse grater, mix with cabbage, salt, pepper and fry for 5 minutes. in olive and sunflower oil, mixed in equal amounts. Cut the basil very finely, mix with tomato juice, add sugar and pour the resulting cabbage in the sauce.
3
Stew the cabbage in the sauce until it is soft. Do not cover with a lid so that excess liquid evaporates. Add mushrooms to cabbage, mix. You can serve both hot and cold, best with toasted sausage and sausages.