Very often I bake this wonderful-looking and delicious-tasting cake. It cooks unusually easily and quickly - and is just as quickly eaten by my relatives and guests!
Pick your recipe
You will need
- - 0.5 l sour cream,
- - 2 packs of jelly of different colors,
- - 1 cup of sugar,
- - 25 g of gelatin,
- - 160 ml of milk.
Instruction manual
1
Multi-colored jelly must be prepared separately from each other. Pour everything in the bag into different containers and pour boiling water in the proportions, as indicated on the packet, wait until the mixture cools down a little, and put in the refrigerator until it completely hardens. Pour gelatin into warmed milk and leave for half an hour to swell.
2
When the jelly is frozen, take it out and cut into pieces. Next, beat the sour cream with sugar. When the gelatin is swollen, heat it over low heat. You can’t boil. Pour gelatin into sour cream with sugar. Mix everything thoroughly and gradually add pieces of colored jelly. Pour the whole mixture into the prepared form. We put the cake in the refrigerator for a day so that it freezes well.
3
The form with a chilled cake must be lowered for 2 minutes before use. into hot water and flip on a dish. Decorate the cake or not, decide for yourself. If the bottom of the form is patterned, then decorations may not be needed. I decorated the berries with cherries. The cake mold can be covered with cling film before cooking, then it will not be necessary to dip it in hot water.