With the onset of warm days, cold soups are becoming increasingly popular. The most common among them is okroshka. Such a dish not only refreshes, it replenishes the body with vitamins and minerals that are missing after winter.
Pick your recipe
You will need
- potatoes - 2-3 pcs.,
- fresh cucumber - 1 pc.,
- radish - 6-7 pcs.,
- egg - 2 pcs.,
- green onions - a bunch,
- dill and parsley - a bunch,
- ham - 200 g
- kefir - 500 ml.
Instruction manual
1
Wash potatoes and eggs, boil and cool. Next, peel and shell products. Cut the potatoes into small cubes, grate the eggs on a coarse grater.
2
Wash the radish and cucumber, cut into thin strips. Wash greens, dry, twist into a roll and chop finely.
3
Cut the ham into thin strips.
4
In a single common bowl, combine all the vegetables and ham, mix.
5
Prepare a dressing. Pour kefir into a convenient dish, combine with cooled boiled water. Dilute kefir in a ratio of one to one.
6
Put the vegetable mass on plates, season with dressing. Put mustard and salt on the table, everyone can add them to their taste. Before serving, it is better to cool the soup a little.