Cakes are the best option for a snack in those cases when you do not really want to cook at the same time, but there is a strong desire to please loved ones with something tasty and satisfying.
Pick your recipe
Such a dish is a pie with nuts and Gouda cheese, which can be prepared from the following set of ingredients:
- fresh parsley (for decoration);
- sifted wheat flour (160 g);
- freshly ground pepper, edible salt, grated nutmeg (to taste);
- ground hazelnuts (120 g);
- green bow arrows (2 bunches);
- margarine or butter (160 g);
- fat cream of cow (160 g);
- chicken eggs with orange yolk (5 pieces);
- whole milk (210 g);
- Gouda cheese (210 g);
- ham (210 g).
In a large container, put ground nuts, wheat flour, twice sifted, softened butter (126 g), one small pinch of table salt, pour two tbsp. tablespoons of chilled water, mix all the components, and then knead the dough with a plastic consistency.
Cooked dough should first be rolled into a ball, then put in the refrigerator for about an hour. Cut green onions into thin rings, pour it into a pan, and sauté in the remaining melted margarine or butter. Cut ham into small cubes, chop or grate Gouda cheese, mix both components together.
Roll out the dough into a not very thin layer, the diameter of which should be approximately 30 cm, transfer it to the baking dish, which is 4 cm smaller than the dough layer. In several places, the dough sheet should be chopped with a fork, then put the filling, level it, bend the protruding edges of the cake inward.
Fat cream, whole milk, beat the remaining chicken eggs together very carefully, add grated nutmeg, ground pepper and salt to taste, pour the pie with the whipped mixture. Preheat the oven to 200 degrees, put the cake pan on the lowest level and bake it for forty minutes. At will, decorate the cooked pie with nuts and Gouda cheese, chopped finely chopped parsley.