Chocolate sausage with nuts is an original dessert that will delight you and your children. A sweet treat is perfect for tea or coffee.
Pick your recipe
You will need
- - cookies - 300 grams;
- - sour cream - 100 grams;
- - butter - 70 grams;
- - sugar - 5 tablespoons;
- - cocoa powder - 2 tablespoons;
- - any nuts - 100 grams.
Instruction manual
1
Put the liver in a blender, grind until crumbs.
2
Combine sugar with cocoa powder, add sour cream and butter, put on fire, bring to a boil.
3
Grind nuts in a blender (can be chopped with a knife).
4
Combine the cookie crumbs with nuts, pour hot sauce of sour cream, cocoa, sugar and butter, mix until smooth.
5
Put the resulting mass on baking paper or foil, give it the desired shape, put it in the refrigerator - let it freeze.
6
Cut the chocolate sausage into slices, serve with tea. Bon Appetit!