Mushrooms are a very popular ingredient for salads and appetizers. Salted, pickled, boiled, fried - in any form they are tasty and nutritious; they combine well with vegetables, meat, ham, cheese, greens. Therefore, there are a great many recipes for mushroom salads.
Pick your recipe
You will need
For salad "Tender": - 200 g of pickled mushrooms; - 300 g of chicken; - 1 head of red onion; - 4 eggs; - 100 g of hard cheese; - mayonnaise; - greens. For Andante salad: - 300 g of boiled tongue; - 300 fresh mushrooms; - 250 g canned red beans; - 4 eggs; - 150 g of cheese; - 1 pomegranate; - greens; - ½ cup natural yogurt; - ½ tsp lemon juice; - 1 clove of garlic; - salt; - ground black pepper. For salad "Oriental Tale": - 250 g of chicken; - 400 g of string beans; - 300 g of champignons; - 1-2 bulbs; - 1 red bell pepper; - 100 g of pine nuts; - salt; - ground black pepper; - spices to taste; - mayonnaise.
Instruction manual
1
You can diversify traditional snacks on the festive table with the help of the delicate mushroom salad. It is prepared quickly and simply, but for this you need to boil chicken breast and eggs in advance.
2
Twist the pickled mushrooms in a meat grinder or chop in a blender. Cut the onions into half rings, and the chicken into cubes. Chop the eggs finely, grate hard cheese.
3
Put mushrooms, chicken, red onions and eggs on a dish or in a salad bowl, spreading each layer with mayonnaise. Sprinkle grated cheese over the salad and garnish with greens.
4
The original salad with the romantic name "Andante" and an unusual combination of mushrooms, beans, tongue and pomegranate will surprise guests. Boil the beef tongue, cool, cut into strips. Prepare the mushrooms: thoroughly wash the forest mushrooms, boil in salted water and fry, and it is enough to rinse the mushrooms or oyster mushrooms, chop and a little sauté in a pan.
5
Peel the pomegranate and disassemble it into grains, fold the canned beans into a colander and drain the liquid. Grate the cheese on a medium grater, cook and chop the eggs finely.
6
Make a dressing. To do this, mix unsweetened natural yogurt with lemon juice, add crushed clove of garlic. The sauce can be salt and pepper to taste.
7
Combine mushrooms, beans, tongue, pomegranate, eggs, cheese in a large salad bowl, add dressing, mix and sprinkle with herbs. You can also serve a salad by laying the ingredients in layers in a portioned salad bowls and a bay of sauce.
8
An excellent snack for a winter lunch or dinner can be a warm salad "Oriental Tale". Boil the chicken, cool and cut into strips. Fry green beans in oil, add salt and spices to taste. Dry the pine nuts in a frying pan or microwave.
9
Rinse, chop and saute the mushrooms with onions. Add chicken meat and beans to the mushrooms, mix and simmer for 5-7 minutes. Pour the nuts and keep the mixture on the fire for another 1-2 minutes, then cool slightly.
10
Peppers and seeds are washed and rinsed, chopped, and added to the rest of the ingredients. Mix everything, season with mayonnaise, salt and pepper to taste. Serve the salad warm.