An amazing combination of noble salmon or trout and delicious cheese in one of the most exquisite salads will delight even the most picky gourmets!
Pick your recipe
You will need
- - 3-4 potatoes
- - slightly salted salmon (or trout) 150 g
- - chicken egg 2 pcs.
- - hard cheese 80 g
- - dill 30 g
- - lemon juice 1 tbsp. a spoon
- - mayonnaise - to taste
- - mustard - to taste
Instruction manual
1
Boil potatoes, cool, peel and grate. Cut salmon (fillet) into thin slices. Sprinkle with lemon juice. Boil hard-boiled eggs, cool in cold water, peel and cut into cubes or grate on a coarse grater. Grate the cheese. Wash and finely chop dill. Add mustard to mayonnaise (to taste) and mix well until smooth.
2
Pour grated potatoes into a salad bowl, grease with mayonnaise. Put the fish slices in a salad bowl. Grease with mayonnaise. Pour dill over thick fish - leave a little dill to decorate the salad. Grease with mayonnaise. Pour the grated egg, leaving 1 yolk to decorate the salad. Grease with mayonnaise. Pour grated cheese and grease with mayonnaise. Sprinkle dill and egg yolk on top. You can decorate it with sour berries of currant, olives.
3
Put the finished salad in a cold place for 2 hours.
Useful advice
To make eggs and potatoes easy to peel after cooking, cool them in cold water. Water can be changed several times.