The taste of this salad should appeal to lovers of seafood. In addition, the dish is healthy. It combines the valuable properties of fish, seaweed, fresh vegetables.
Pick your recipe
You will need
- - 150 g of boiled fillet of the marine language
- - 80 g of seaweed
- - 1 tomato
- - Chinese cabbage
- - 10 g butter
- - a tablespoon of lemon juice
- - ground paprika
- - salt
- - red ground pepper
Instruction manual
1
Pre-boiled fillet of the sea language, cut into small pieces. Better - squared. Pour lemon juice over them a little.
2
Wash the tomato. Cut into circles. Sauté it lightly in butter, salt.
3
Wash a few leaves of Beijing cabbage. Dry well. Put on a plate.
4
Lay on top pieces of fish, mugs of tomato, sea kale. Sprinkle the salad with pepper and paprika. The dish is ready.
note
When buying marine fillets, be careful. Sometimes by their appearance they can offer pangasius fillets. Its plates are narrower.