Everyone is used to the fact that rolls are usually sweet, with various fruit and berry fillings. But there is a great alternative for them, these are rolls with meat, fish, mushrooms.
Pick your recipe
You will need
- - spinach - 500 grams
- - boiled egg -4 pieces
- - raw eggs -5 pieces
- - cream -100 grams
- - flour - 3 tbsp.
- - cheese 100 grams
- - garlic -2 cloves
- - salt to taste
- - mayonnaise
Instruction manual
1
Grind the spinach, separate the yolks from the proteins, add the yolks, cream, flour, salt to the spinach and beat everything with a blender.
2
Separate the proteins, beat until foam, add to the spinach mass, mix everything carefully.
3
Cover the baking sheet with baking paper and grease with a little vegetable oil, pour the spinach mixture on it and bake in the oven at 180 degrees for about 15-20 minutes.
4
Boiled egg and grated cheese, add garlic and a little mayonnaise. Cool the ready "cake", spread with a mixture of cheese and egg and wrap the roll.
note
If you add butter to the filling, then the taste of the roll will be more tender.
Useful advice
Wrap the roll in foil and put in the refrigerator for a couple of hours. If you cook the roll in the evening, then it will be perfect for breakfast.