Cold snacks have always been the decoration of the festive table. However, in order not to resort to standard recipes for sandwiches, you can try to make rolls of pita bread. The most popular filling is crab meat, which not only gives the dish a richness, but in combination with other products, will become a hearty treat.
Pick your recipe
Pita rolls with crab sticks are not only tasty, but also quite light. Even a child can cope with the preparation of this cold snack. Consider the most popular recipes for pita rolls with crab sticks, which can surprise any guest.
Classic roll of crab, herbs and cheese
An interesting, but rather simple recipe, has an unusually delicate taste and light texture. The following ingredients are needed to prepare this dish:
- pita bread - 1 piece;
- crab meat or sticks - 250 g;
- Dutch cheese - 200 g;
- chicken egg - 3 pieces;
- greens - a small bunch;
- low-fat mayonnaise - 5 tablespoons.
- Step-by-step preparation of an unusual dish begins with the preparation of all the ingredients.
- Put pita bread on cling film and prepare the workplace.
- Hard-boiled eggs and set to cool.
- Defrost crab meat and cut into small pieces.
- Wash greens under running water and chop.
- Grate the eggs on a coarse grater.
- Grate the cheese and add to the eggs. Put greens in the mixture.
- Add chopped crab sticks to the filling and mix thoroughly.
- Grease pita bread with mayonnaise. Put the filling in a thin layer.
- Roll lavash roll and wrap in cling film.
- Send the dish to the refrigerator to cool.
- Before serving, cut the roll into slices and sprinkle with herbs.
Mushroom crab roll
Mushroom crab roll is distinguished by its delicate taste. In order for the dish to turn out like this, you need to add cream cheese.
The following products are needed to make a delicious classic roll:
- thin pita bread - 3 pieces:
- crab meat - 250 g;
- champignons - 200 g;
- cream cheese - 250 g;
- chicken egg - 3 pieces;
- cheese "Friendship" - 1 package;
- greens - a small bunch;
- sunflower oil - 2 tablespoons;
- mayonnaise - 5 tablespoons.
The dish can not be called dietary. Its calorie content is 270 kcal per 100 g of the finished product, however, the taste of rolls is worth it.
- The phased production of rolls begins with the preparation of mushrooms. Mushrooms must be washed and cleaned. After that, cut the mushrooms into small cubes and fry in a small amount of sunflower oil.
- Hard-boiled chicken eggs, cool.
- Put the processed cheese in the freezer for 10 minutes, so it will be easier to grate.
- Lay out sheets of Armenian lavash on top of each other with a smell. Lubricate thoroughly with mayonnaise.
- Grate the first layer of eggs. Top grated melted cheese on a coarse grater.
- Mix cream cheese with fried mushrooms. Put the mixture in the next layer.
- Cut crab sticks and greens into small pieces, mix. Put on cream cheese.
- Lavash roll. Wrap in parchment or film. Send to the refrigerator to cool.
- Before serving, the dish is cut into thin slices and served to the table.
Peking cabbage roll with crab meat and cheese
In order to make the crab meat roll fresher and lighter, you can add Beijing cabbage and cucumber to it.
To prepare a successful dish, you need the following products:
- thin pita bread - 1 piece;
- crab meat - 200 g;
- chicken eggs - 2 pieces;
- cheese "Friendship" - 1 package;
- Beijing cabbage - a few leaves;
- cucumber - 1 piece;
- mayonnaise - 3 tablespoons.
It is interesting that the calorie content of this dish is only 130 kcal per 100 g of finished roll. Therefore, such a dish can be consumed in moderation during the diet.
- Pita bread cut into two equal sheets.
- Grease each layer of pita bread with melted cheese.
- Grind Beijing cabbage into small pieces.
- Grate a cucumber. Mix with Beijing cabbage. Put the filling on one sheet of pita bread. Pepper, salt to taste.
- Put the second sheet of pita bread on the first. Grate the eggs on a coarse grater. Lubricate with a thin layer of mayonnaise.
- Roll pita bread and send to refrigerator to cool.
- Before serving, cut the dish into circles.
The trick of this roll is that the fatter the processed cheese is, the more tender the snack will turn out.
Korean carrot crab roll
Thanks to the addition of Korean carrots to the dish, its taste will become more piquant. A cold appetizer can be an excellent option for both a festive table and a regular snack.
For a delicious home-made dish you will need the following products:
- pita bread - 1 piece;
- crab meat - 250 g;
- processed cheese - 2 packs;
- Korean carrot - 200 g;
- garlic - 1 clove;
- dill and parsley - a small bunch;
- light mayonnaise or yogurt - 3 tablespoons.
- Spread pita bread on the table.
- Before you start making dishes, crab meat and processed cheese must be cooled in the freezer, so that it is easier to grate.
- Pass a clove of garlic through a garlic squeezer and mix with mayonnaise. Grease garlic pita bread.
- Cut the greens into small pieces and sprinkle the workpiece.
- Squeeze Korean carrots from excess juice and lay out with the next layer.
- Grate processed cheese and crab meat on a coarse grater and sprinkle pita bread.
- Wrap pita bread in a roll and send in the refrigerator for 1 hour. During this time, the dish is saturated.
- Cut into thin circles and serve.
