Thai meat is a famous exotic dish of sunny Thailand. Its spicy and spicy taste will undoubtedly appeal to even the most sophisticated gourmets. There are many recipes for cooking this meat. The dish is perfect for a holiday, as well as for a daily diet.
Pick your recipe
Thai appetizing meat with carrots and onions
To prepare this amazing dish, prepare the products:
- 600 g pork tenderloin;
- 200 g of carrots;
- 30 g of tomato paste;
- 200 g of onions;
- 20 g of starch;
- 60 ml of soy sauce;
- 2 heads of garlic;
- a little chopped ginger;
- 5 tbsp vegetable oil;
- salt, spices to your taste.
[An ideal side dish for this dish is rice. Prepare it in advance]
Rinse the meat, cut into strips. Put it in a pan with vegetable oil and fry until cooked. Rinse and peel the onions and carrots. Cut the onion into half rings, and carrot into strips. Put everything in a skillet for meat, fry vegetables until golden brown. Then add the paste, fry a little. Pour 2 cups of boiled water, mix everything thoroughly and boil.
Dilute the starch in a glass of cool water and pour into the dish that is being prepared. Stew until the mass is viscous. Pour in soy sauce before salt, season with salt and season. Sprinkle ginger, then peeled and finely chopped garlic. The dish is ready.
Thai meat with vegetables
To prepare the dish you will need the following ingredients:
- 650 g of selected (raw) pork;
- 2 heads of onions;
- 3 tomatoes;
- 7 g of starch;
- 3 fresh bell peppers;
- 50 ml of soy sauce;
- 3 pickled cucumbers;
- some vegetable oil;
- salt, spices to your taste.
[Instead of pickled cucumbers, it is quite possible to use fresh ones, but they may not give the aroma and spicy taste that is in the marinade]
Rinse the pork, dry it a little and cut it into small plates, beat them carefully. Then cut them into thin strips, sprinkle with pepper and salt. Heat vegetable oil in a frying pan, put the meat there and start frying it.
Rinse the tomatoes, onions and peppers in the meantime. Peel the onion, cut into half rings, chop the tomatoes finely, cut the pepper into small bars, and the cucumbers into rings. Pour the ingredients into a meat pan.
At this stage, reduce the heat, cover the pan and simmer for about 10 minutes. At this time, dilute the starch in a small amount of water and pour everything into the meat. Then add soy sauce, stir and turn off after 5 minutes.