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Useful properties of melt water

Useful properties of melt water
Useful properties of melt water

Video: Boiling point and Melting point-Physical Properties 2024, July

Video: Boiling point and Melting point-Physical Properties 2024, July
Anonim

For a long time people paid attention to how brightly, violently alpine meadows bloom near glaciers. Extraordinarily melliferous herbs beyond the Arctic Circle, healing waters of mountain glaciers and lakes. The secret of all these miracles is the purity of meltwater.

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A radical method to purify water from everything dissolved in it is to freeze it. To get such melt water at home is simple: you need to slowly freeze the water in the freezer for several hours, then let it slightly thaw from the walls and the bottom (all salts have been concentrated there).

Melt water gives good results in the treatment of atherosclerosis and diseases of the cardiovascular system, promotes renewal and rejuvenation of the body.

The structure of melt water is preserved not only while the ice floes in it, but also a day after they melt. Freshly thawed water has a characteristic taste, it should be drunk in large sips. It is advisable to even hold it in your mouth before swallowing. Already on the second or third day, the body will feel a surge of new strength.

Especially meltwater is good for older people. After all, with age, the body dries out, its cells and tissues absorb water worse and worse. And melt water, similar in structure to intercellular fluid, is better absorbed. If the body is regularly massaged and wiped with a piece of ice, it rejuvenates. At the same time, the skin straightens, becomes supple, supple, acquires a more fresh shade. The effects of this therapeutic cosmetics are similar to moisturizers, which enhance the ability of skin cells to absorb water.

And for those who doubt these recommendations, you can try putting a piece of ice from the freezer into a pot with a stunted flower - in a few hours it will recover and get stronger. If you water the seedlings, it will grow faster and fertilize much earlier, and the fruits will be larger.

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