With the onset of summer, we try to use as much greens as possible, for example dill, parsley, onions, to prepare various dishes. If you are tired of traditional salads and summer soups, then I propose to cook a delicious and satisfying pie stuffed with green onions and eggs.
Pick your recipe
A crock-pot is an indispensable assistant to any housewife. The pies in it are incredibly tasty, and it takes a minimum of time to cook them.
Onion and Egg Cake Pie Recipe
You will need:
- 10 eggs;
- 200 grams of green onions;
- 200 grams of sour cream;
- 200 grams of flour;
- a teaspoon of soda;
- a tablespoon of mayonnaise;
- a teaspoon of salt;
- 1/2 tablespoon of sugar;
- butter (to lubricate the form);
- pepper (to taste).
Take four eggs (preferably chilled), add a little more than half of the prepared salt, all the sugar and beat everything to a homogeneous mass (it is better to use a mixer, in this case the cake will turn out to be more airy and tender). Without ceasing to beat eggs, add sour cream and mayonnaise to them, then soda and flour: knead the dough of medium density.
As soon as the dough is ready, peel the six boiled eggs, rinse the green onions in cold water, chop everything, salt, pepper and mix. The filling for the pie is ready. Lubricate the multicooker bowl with butter, pour half of the prepared dough into it, then pour out the whole filling, distribute it over the dough and pour the remaining dough. Place the bowl in the slow cooker, close the lid of the kitchen appliance, set the "baking" mode for 45-50 minutes.
How to make lazy pie with green onion and egg
You will need:
For filling:
- four eggs;
- 100 grams of green onions;
- 50 grams of dill;
- one onion;
- 100 grams of Adyghe cheese;
- two teaspoons of vegetable oil.
For the test:
- 400 ml of kefir;
- two eggs;
- 250 grams of flour;
- a teaspoon of soda;
- 1/2 tablespoon of sugar;
- 50 ml of vegetable oil;
- salt (to taste).
Peel the onion, wash the green onions and dill, chop everything finely and lightly fry in a small amount of vegetable oil. Boil four eggs, cool, peel, cut into cubes and mix with cooled herbs. Salt to taste. Cut the cheese into small pieces. Beat two eggs with a pinch of salt, add sugar, butter, soda, kefir to the mixture and mix.
Add a little flour to this mass and mix, as a result, the dough should turn out to be of medium density, approximately, like on pancakes. Lubricate the multicooker bowl with oil, pour half of the dough into it, then spread the filling on it in the form of onions and eggs, cheese, fill everything with the remaining dough. Cook the cake for an hour in the baking mode.