It is important to use vegetables and fruits as much as possible, as they are low-calorie and contain beneficial vitamins and minerals. In addition, vegetables are distinguished by their ability to easily combine with other products. Assorted vegetables can be used as a side dish for meat, fish or mashed potatoes.
Pick your recipe
You will need
- - eggplant - 8 pcs.;
- - carrots - 2 pcs.;
- - Bulgarian pepper - 4 pcs.;
- - onion - 1 pc.;
- - garlic - 4 cloves;
- - hot pepper;
- - ground red pepper;
- - 9% vinegar - 3 tablespoons;
- - soy sauce - 1 tablespoon;
- - honey - 1 tsp;
- - vegetable oil;
- - parsley;
- - coriander;
- - dill;
- - salt.
Instruction manual
1
Cut eggplant into circles 1.5-2 cm thick, salt and leave for 7-8 hours.
2
The taste of the ready-made assortment will partially depend on what kind of salt you salt the eggplant. After all, they are the main ingredient in this dish.
3
Grate the carrots for Korean carrots, chop the onion in half rings, pepper - in strips, squeeze the garlic, chop the greens.
4
Squeeze and fry the eggplants in vegetable oil. Discard the fried eggplant in a colander or paper towel. Thus, you will save your meal from excess fat and fluid.
5
Mix eggplant with a vegetable mixture, add vinegar, soy sauce, red pepper, honey, mix and salt to taste.
6
Mix well and refrigerate. Let it brew. This delicious vegetable assortment can be used as a cold appetizer.
note
Salt plays an important role in cooking. If you add salt with additives, even the taste of vegetables will change.