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Recipes

Wedding Ring Salad

Wedding Ring Salad
Wedding Ring Salad

Video: "A Bit of Fry and Laurie" - #2.3 - Buying an Engagement Ring 2024, July

Video: "A Bit of Fry and Laurie" - #2.3 - Buying an Engagement Ring 2024, July
Anonim

This salad is very tasty and nutritious. The appearance of the salad allows you to call it festive and decorate the gala table.

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You will need

  • - 300 g of pork

  • - 3 pcs. potato

  • - 1 can of pickled mushrooms

  • - 5 pieces. eggs

  • - 1 PC. onions

  • - 4 things. carrots

  • - Garnet

  • - pepper, salt

Instruction manual

1

Boil the pork flesh, peeled potatoes and carrots in salted water until cooked. Hard-boiled eggs.

2

To get the shape of the ring, take a regular glass jar and place it in the center of the plate, put the salad ingredients around.

3

Grate the cooled potatoes on a coarse grater and put it on a dish. Lubricate the layer with mayonnaise.

4

Open a jar of mushrooms, drain the water and chop the contents. Put the mushrooms in a second layer on the potatoes.

5

Grind onions, cover them with mushrooms and grease with a thin layer of mayonnaise. Cut the pork flesh into small pieces, put the onions again and cover with mayonnaise.

6

Grated carrots are the penultimate layer of salad. And complete it with grated eggs and salad seeds.

7

Send the salad in the refrigerator for 40-60 minutes, thereby letting it brew. After you get the salad, take out the jar and grease the middle with mayonnaise.

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