Meat buns that are very interesting and tasteful will not be dry, like ordinary chicken fillet, due to the presence of onions in the minced meat, as well as a pleasant filling. Like both children and adults.
Pick your recipe
You will need
- - 500 g chicken fillet;
- - 1 head of sweet onion;
- - 65 g of semolina;
- - 1 chicken egg;
- - 3 cloves of garlic;
- - 150 g of cheese;
- - 200 g of cream 15%;
- - spices to taste.
Instruction manual
1
Rinse the chicken fillet well under running water, beat off a little and cut into small pieces.
2
Wash the onions, peel and finely chop, then pour in salted boiling water with table vinegar (1/2 teaspoon per 250 g of boiling water). After a minute, drain the water, put the chopped onion on a towel or a dense napkin to rid it of excess fluid.
3
Beat the chicken egg until foamy.
4
Mix the prepared chicken fillet, onion and egg thoroughly with semolina, add your favorite spices and spices, mix again and form small balls from this mass.
5
Put all the balls in a deep baking sheet, greased with oil and send to the oven preheated to 180 degrees for 13-16 minutes.
6
While the chicken buns are baked, prepare the filling: grind a piece of cheese on a fine grater. Pass the garlic cloves through the garlic press, mix everything in a separate bowl with cream and mix, set aside.
7
When the time specified above has passed, to prepare the meat balls - get a baking sheet or mold, pour each ball abundantly with the infused filling and put it back into the oven for 20 minutes, no more.