Krupenik is a kind of cake, only it is without flour and with a minimum amount of sugar. Such a cake can be made sweet and not sweet. To it are completely different fillings.
Pick your recipe
You will need
- - 200 ml of water
- - 100 g of cereal (in this case, buckwheat)
- - 2 eggs
- - 160 g of cottage cheese
- - 10 g sugar
- - some butter
- - a pinch of salt
- - a few spoons of sour cream
Instruction manual
1
Sort the buckwheat groats, removing fine litter and blackness, rinse well and dry.
2
Pour the groats into a hot pan and fry, stirring constantly.
3
Take a pan, pour water into it, bring the water to a boil, and then pour the cereal and salt. While stirring, cook porridge until thickened, then put the pan in the oven or in a water bath.
4
Wipe the cottage cheese with sugar, and then beat them with eggs, put the resulting mass into cereal, add oil, mix everything well.
5
Grease a large refractory pan or baking sheet with butter, sprinkle with breadcrumbs. Put the mass in the form, smooth it. Lubricate the top with a mixture of eggs and sour cream. Put the mold in the oven, heated to 200 degrees. Bake until cooked.
6
The finished dish can be served either as an independent dish, or together with the first dish. If it is independent, then you can make it sweet by adding jam, sour cream with sugar or condensed milk. If this is the second dish, then you can serve with sour cream, mushrooms, poultry or meat.