A feature of the rabbit is low-fat dietary meat. But to like rabbit meat, you need to make a little effort and spend several hours of time.
Pick your recipe
You will need
- - 1 kilogram of rabbit fillet,
- - 1.5 cups sour cream,
- - 3 tablespoons of milk,
- - 1 carrot,
- - 2 onions,
- - 2 cloves of garlic,
- - 100 grams of pitted prunes,
- - vegetable oil,
- - 1/2 teaspoon dried rosemary,
- - 1/2 teaspoon ground ginger,
- - 1/3 teaspoon black pepper,
- - salt to taste.
Instruction manual
1
Mix 2 tablespoons of vegetable oil with rosemary, ginger and ground pepper. Pass the garlic through a press and add to the mixture.
2
Rinse the rabbit fillet and cut into small pieces. Pour the rabbit with marinade from vegetable oil with spices and leave for 3 hours.
3
Fry the rabbit until golden brown and salt. Pour the meat with water so that the water slightly covers the meat. Stew the rabbit for 20 minutes.
4
Grate the carrots on a coarse grater, finely chop the prunes and soak for 15 minutes.
5
In vegetable oil, fry the onions until golden brown, add carrots and fry for another 1 minute. Then add the prunes and fry for about a minute.
6
Add the resulting roast to the rabbit and mix. Mix sour cream with milk, pour over to the rabbit and simmer for 20 minutes over medium heat.