For lovers of stuffed peppers, another unusual filling. Perfect with mashed potatoes or pilaf.
Pick your recipe
You will need
- - 500 g of red (green) sweet pepper;
- - 200 g of feta cheese;
- - 4 onion heads;
- - 3 tbsp. tablespoons of fat;
- - 500 g of tomatoes;
- - 200 g of bacon;
- - ½ teaspoon powdered sugar;
- - 2 pods of hot pepper;
- - salt and black pepper.
- For the egg mixture:
- - 1 egg;
- - 2 tbsp. tablespoons of flour;
- - 20 g of milk.
Instruction manual
1
Heat the pan and fry the pepper in the heated fat. Cool. Peel the peppers, take out the seeds.
2
Cut the feta cheese into small pieces. Put chopped feta cheese in each pepper pod.
3
In a separate bowl, beat the egg with flour and milk. Dip each pepper in the egg mixture.
4
Heat the pan with fat and fry the peppers on both sides. Place the prepared fried pepper pods on a serving platter.
5
Scald tomatoes with boiling water and peel them. Cut the tomatoes into small pieces. Cut the bacon into cubes, and chop the hot pepper.
6
Grate the onion, fry the resulting onion mass with fat in a hot pan. Add finely chopped tomatoes, bacon and hot pepper. Season with salt, pepper and add a pinch of powdered sugar.
7
Fry the mass until all the water has evaporated in it. Pour the prepared pepper pods with the resulting sauce. Sprinkle finely chopped parsley on top.