I do not like experiments in the kitchen, so I cook exclusively according to recipes proven over the years. So I canned peppers in this way for many years. Everyone who tasted this bright and fragrant dish was delighted.
Pick your recipe
You will need
- - Sweet pepper of different colors - 5 kg,
- - peppercorns - 2 tbsp. l.,
- - bay leaf - 5 pcs.,
- - cloves - 5 buds,
- - garlic - 5 cloves,
- - ground chili pepper - half a tsp.,
- - water - 2 l
- - salt - 2 tbsp. l.,
- - sugar - 6 tbsp. l.,
- - vinegar - 2 tbsp. l
Instruction manual
1
Wash the pepper, cut the stalks, remove the seeds and cut into strips 3-4 cm wide. Wash the jars well, sterilize. We collect water in a pan. Add salt, sugar, vinegar. Bring to a boil.
2
If necessary, add salt or vinegar to the marinade. Dip the pepper in the marinade and cook over very low heat for 5-6 minutes. Peppers should not become soft or boil. At the bottom of each jar, put peppercorns, cloves, bay leaves, add chili peppers and garlic.
3
Now we get pepper from the marinade and put it in the cans while still hot. Pepper must be laid tightly, gently pressing. We bring the marinade to a boil. Pour them peppers. We cover the cans with lids, roll up and turn over for 10-12 hours. You can store such pepper in a dark place. Pepper preserved in this way is the best addition to fried potatoes.