Dishes cooked with cheese, as a rule, leave the table first, because so many love them. Salmon baked with cheese in the oven is obtained with a delicious crust, juicy and tender fillet inside. Cook salmon with cheese in the oven.
Pick your recipe
You will need
- - salmon - 500 g (1 pc.);
- - hard cheese - 50 g;
- - onions - 2 pcs.;
- - tomatoes - 2 pcs.;
- - sour cream - 2 tbsp. l.;
- - mustard - 1 tsp;
- - olive oil - 2 tbsp. l.;
- - pepper, salt and spices for fish.
Instruction manual
1
Salmon cooked according to this recipe with cheese and tomatoes is very juicy, while non-greasy. The most important thing when cooking is not to dry the fish when baking. In order for the salmon to turn dry, it is best to use vegetables, such as onions, tomatoes or any other to taste.
2
First you need to start preparing the fish: thaw the salmon, and then clean it from the scales, cut off the fins, head and tail, remove the ridge, then cut into portioned slices that need to be salted, pepper and spread with your favorite spices on all sides.
3
In a separate container, combine mustard and sour cream, and then grease your fish with this mass and leave for a while so that the salmon is soaked.
4
In the meantime, start cooking onions: wash the onions, peel and cut into rings or half rings as you wish. Heat olive oil in a pan and fry the onion until rosy.
5
In the baking pan, shift the onion along with the remaining oil, then put the salmon and send the pan to the oven, preheated to 200 degrees, for about 20 minutes. Wash the tomatoes and cut them into thin circles, grate hard cheese on a medium grater.
6
After 20 minutes, lay the tomatoes on top and sprinkle the salmon with cheese. Now you need to send the pan with the dish for another 5-7 minutes in the oven. After the specified time, the salmon with cheese in the oven is completely ready. Boiled rice or dishes made from potatoes can be an excellent side dish for fish.
