Salmon is an ideal fish for those who adhere to a healthy lifestyle. Another advantage is that it is very easy and quick to cook salmon, with only a few additional ingredients on hand, such as fragrant rosemary and a little garlic.
![Image Image](https://images.foodlobers.com/img/eda/10/kak-zapech-semgu-s-chesnokom-i-rozmarinom.jpg)
Pick your recipe
You will need
- - 800-900 g of salmon fillet;
- - 2 cloves of garlic;
- - a pinch of sea salt and black pepper;
- - a teaspoon of chopped rosemary.
Instruction manual
1
Preheat the oven to 220C. Grind the garlic and rosemary, remove to the side.
![Image Image](https://images.foodlobers.com/img/eda/10/kak-zapech-semgu-s-chesnokom-i-rozmarinom_1.jpg)
2
We lay the salmon on a baking sheet covered with foil or baking paper, salt, pepper, sprinkle with garlic and rosemary.
![Image Image](https://images.foodlobers.com/img/eda/10/kak-zapech-semgu-s-chesnokom-i-rozmarinom_2.jpg)
3
We send fish to the oven for 12-15 minutes. A simple, but very tasty and incredibly healthy dish is ready!
![Image Image](https://images.foodlobers.com/img/eda/10/kak-zapech-semgu-s-chesnokom-i-rozmarinom_3.jpg)