In summer, during the harvest season, corn can be bought on the cob and cooked at home. When this time passes, you can buy canned corn in the store or already boiled and packed in vacuum bags. But in winter and at other times of the year, corn can also be prepared independently if it is frozen.
Pick your recipe
It is most convenient to freeze corn on the cob. You can, of course, prepare grain, but in general, the corn will look more appetizing and in this case there will be much less work.
How to freeze corn?
- First of all, we clear the corn from leaves and other vegetation.
- Then we put the ears in the pan, pour water, let the water boil.
- After that, the corn is cooked for five minutes. You do not need to cook longer.
- While the corn is cooking, you need to prepare a large container with cold water. It is better if the water is icy. You can use ice.
- When five minutes after boiling, it is necessary to immediately shift the ears to cold water for instant cooling. We do this in order to preserve as many useful substances as possible. After this procedure, the corn will remain juicy and soft after thawing.
- Let the cobs cool for a while. Then we dry it, pack it in bags and place it in the freezer.
How to cook frozen corn?
- The fastest way to defrost is in the microwave, wrapping the cobs with a damp paper towel. You can do without a microwave, but it will take more time.
- Put the corn in a pot of water and bring to a boil.
- After the water boils, we turn off the heat and leave to cook for at least forty minutes. After that we check readiness. When the corn is cooked, take it out of the pan and add salt to taste.
Corn is ready to eat!