Universal egg dough is a godsend for a busy housewife. From it you can make hearty pasties and sweet pastries for tea. The volume of the finished dough allows you to stretch the pleasure for more than one day, because it is perfectly stored in the refrigerator.
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You will need
4 eggs, 1 egg shell of vegetable oil, 6-8 shells of water, 1 - vodka, flour - how many dough, salt, powdered sugar will take
Instruction manual
1
Initially, the pastry recipe for pasties consists only of water, salt and flour. However, from these unpretentious ingredients, not every housewife manages to make soft and at the same time crispy pasties. It turns out that the "rubber", then too hard. As a rule, they have to be left covered in a pan so that they soften. But the culinary imagination has no limits, and today there are recipes for cheburek test on mineral water, beer, cottage cheese.
2
The advantages of egg dough are that it is equally suitable for making pasties and brushwood. And from the listed ingredients it turns out so much that without problems you can feed an average family of 4 people with a hearty hot meat dinner and bake a mountain of delicate brushwood for tea. What a mistress does not dream of spending the same time cooking two dishes!
3
Even an inexperienced housewife will not cause any difficulties in kneading the dough, because you just need to mix all the components and mix the resulting mass well. The measured capacity is the eggshell. You need to take 4 eggs, just three to break into a cup, and in the latter, carefully dig a hole and pour out the contents without destroying the fragile shell. Now measure the water with this shell (6–8). If the egg is large, then 6, if it is small - 8. It will take 1 shell of vegetable oil, 1 - vodka.
4
You need so much flour to make the dough a little softer than dumplings. It is kneaded thoroughly. You can focus on the end of the batch and the amount of flour required by the stickiness of the dough. As soon as it became elastic and stopped sticking to your hands, then it’s ready. The cooking time of pasties needs to be calculated so that the dough has time to lie in the refrigerator for about 2 hours. If it is not used immediately, it's okay. Egg dough can be stored for a long time.
5
Chebureks from this test are always very tender and crispy. It is important that they crunch not from hardness, but from the fragility of the dough. The same delicate and bubbly brushwood is obtained, which can be cooked in the same container where the pasties were just fried. It doesn’t matter that there is absolutely no sugar in the egg test. The brushwood will be sweet enough if powdered with sugar powder on top.
