The taste of meat can be emphasized with the help of various sauces, which you should choose based on your preferences. If some people like spicy foods, then others will be crazy about sweet-sour supplements.
Pick your recipe
Tkemali sauce, which contains green plums, spices and vinegar, is perfect for boiled lamb and beef. He has a rich, slightly sour taste with spicy notes. Vinegar doesn’t overshadow the meat.
“Satsabeli” can be found in several versions - the taste is from slightly spicy to burning. The sauce will perfectly complement the fried bird: duck, goose, turkey and even chicken. A special combination of spices and vinegar gives a piquant aroma.
Obviously for an amateur, Chili sauce has a pronounced sharpness. It can be served with any meat, but you should not water the whole dish. It is best to put on the table in a separate plate. The sauce can be used both during cooking and for dipping.
Good Salsa sauce, which goes well with any meat dishes. The composition includes selected tomatoes, slices of vegetables, onions, as well as a mixture of various peppers. The taste is saturated, but not very sharp. The sauce will perfectly complement the barbecue.
Tartar sauce has a garlic aroma with spicy notes. It is made on a mayonnaise basis. The sauce is usually used for fish dishes, but some people like to add it to fried meat.
Creamy cheese and creamy mushroom sauces are suitable for meat, if it comes with boiled pasta. Their taste is rich, creamy, the presence of spices is felt. Sometimes there are vegetables in sauces.
Soy sauce can be used as a marinade for meat, if you add a little wine vinegar to it. Some people like to dip ready-made pieces into it. When choosing, it is better to pay attention to more expensive options, since their taste is balanced and pleasant.
Teriyaki sauce contains honey, many spices and tomatoes. If you add a little sauce when frying meat, a beautiful crust is formed, and the product is saturated with a wonderful aroma. If desired, Teriyaki can be dipped in bread, slices of meat or vegetables.
Any ketchup, and especially "Shish kebab", goes well with meat. The composition contains tomato paste, spices, vinegar, spices and other additives. If you did not appreciate the specific taste of sauces, try eating meat in combination with ketchup.
Mayonnaise can also act as an additive to meat. It is better to choose not too fat, otherwise the calorie content of the dish will seriously increase. If desired, squeeze a few cloves of garlic into mayonnaise or add spices.
When buying sauces, including ketchup and mayonnaise, opt for expensive ones, as they contain more natural ingredients. In addition, they differ in rich taste, aroma. Properly selected sauce will perfectly complement even the festive table.
Buy sauces from the best manufacturers will not be difficult in the store "Alphabet of taste". The catalog contains a full range of products, so you can place an order at any time. Courier delivery works. The distribution network closely monitors the quality of goods, so when buying from us, you can not worry about your health.