Golden corn, boiled on the cob, is a delicious and nutritious dish. This product contains a lot of vitamins and minerals. It is enough to eat 40-50 g of corn per day to provide your body with all the necessary nutrients.
Pick your recipe
Instruction manual
1
Prepare corn cobs for cooking. Remove leaves and "antennae", but do not throw them away, but put them in a pot and cook with corn. They will give the dish a special flavor.
2
Choose a wide and deep pan for cooking corn, for example, you can take a cast iron or a cauldron. Put corn leaves on the bottom of the pan, put peeled ears on them. Place the leaves on the sides of the dishes so that the corn does not come into contact with its walls.
3
Close the cobs with leaves on top, put the corn "mustache". Fill the corn with water so that it covers all the ears completely. Put the pot on the fire. Bring the water to a boil and boil the corn over low heat. The duration of cooking corn depends on its variety and can range from 20 minutes to 3 to 5 hours.
4
Pour water into the corn during cooking, it is important that it is completely covered with water. Do not salt water, otherwise the corn will turn out less tasty and juicy.
5
Watch the cooking process - the water should boil. From time to time, check the dish for readiness: pick up the cob with a fork, separate a few grains and try them. If they are juicy, soft, easy to chew, the dish is ready.
6
Remove the prepared cobs from the water, drain the water, put them on the skewers and rub them with salt. You can also grease the corn with butter and sprinkle with spices. Serve the hot dish on the table.
7
To make frozen corn on the cob, dip them in boiling water and boil until cooked. After boiling water again, they boil for 20-25 minutes. Put the finished corn on skewers, grease with vegetable or butter, grate with salt and serve.
note
Refrigerate the boiled corn directly in the pan. If you take it out of the water, it shrinks and loses its appetizing appearance.
Useful advice
Corn can be left in water (without loss of nutrients) for three to four hours at a temperature of 60-70 ° C. Store boiled corn in the refrigerator for no more than two days.