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How to make roses from apples and puff pastry

How to make roses from apples and puff pastry
How to make roses from apples and puff pastry

Video: How to Make Apple Roses | Easy Apple Rose Pastry Recipe 2024, July

Video: How to Make Apple Roses | Easy Apple Rose Pastry Recipe 2024, July
Anonim

Despite the apparent complexity, roses from apples and puff pastry are simple to prepare, but they turn out so delicious that you lick your fingers. Try it, you won’t regret it!

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You will need

  • Puff pastry - 0.5 kg;

  • Apples with dense pulp - 3-4 pcs.;

  • Berry jam or honey - 3 tbsp. spoons;

  • Warm water - 1.5 - 2 tbsp.;

  • Lemon - 0.5 pcs.;

  • Flour is a handful;

  • Cinnamon - to taste;

  • Powdered sugar.

Instruction manual

1

Remove the dough from the packaging, put on a table sprinkled with flour. Leave on for 15-20 minutes to defrost.

2

Peel the apples with a sharp knife, cut in half and clean the middle. Cut into very thin half rings - up to 1.5-2 mm thick.

3

Pour all the water into a cup and add juice squeezed from half a lemon. To mix. Dip apples in the resulting syrup. This will help them acquire a pleasant acidity and not blacken in the future.

4

Put the plate with apples in the microwave for 4 minutes to soften. As soon as the fruits begin to bend easily in the hands, without breaking, they should be removed.

5

Next, drain the liquid through a colander and let the apples cool. Then a little blot them with a cotton towel or paper napkins.

6

Put jam in a cup, add 1 tbsp. spoon of water, mix until smooth.

7

Roll out the dough into a thin layer and cut it into 12 strips. Lubricate the middle of each strip with a small amount of jam. Put a few slices of apples on it and sprinkle with cinnamon.

8

Fold one cake in half, then roll into a roll. Moisten the tip well with water and fix it so that the rosette does not unfold during baking. Do the same with the remaining cakes.

9

Carefully shift the roses in silicone molds and put in the oven, preheated to 180 degrees. After 30 minutes, cover them with foil and move from the middle shelf of the oven to the bottom. Bake another 15 minutes.

10

Remove, sprinkle with powdered sugar, let cool and eat a little. Bon Appetit!

note

The process of heating the apples in the microwave should be monitored. They must not be allowed to become very soft and crumble in their hands.

Useful advice

Instead of warming in the microwave, apples can be boiled a little.

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