Do you like chicken? Have you ever tried to cook a real chicken pie in 1.5 hours? The dish combines all your favorite gourmet delicacies. Classic chicken pie will be appreciated by your guests and yourself.
Pick your recipe
You will need
- For crust:
- -1/4 cup premium flour
- -1 teaspoon of sugar
- -1/4 teaspoon of fine salt
- -1/2 cups (1 stick) of cold unsalted butter
- - 3 to 5 tablespoons of ice water
- For filling:
- -5 tablespoons unsalted butter
- -1 medium yellow onion, diced
- -4 medium carrots, diced
- -2 garlic, chop
- -1/2 cup flour
- -1 cup frozen peas
- - Coarse salt and ground pepper
- -3 cups grated boiled chicken
- -1/3 cup fresh parsley
Instruction manual
1
Cooking the crust: In a food processor, mix flour, sugar and salt together. Add the butter and mix until completely dissolved. Add 3 tablespoons of ice water. Beat until the dough is crumbly. Put the resulting dough in the refrigerator overnight.
2
Preheat the oven to 375 degrees. Make the filling: Melt the butter in a large saucepan over medium heat. Add onions and carrots, cook until soft vegetables for about 8 minutes. Add the garlic and cook for another 30 seconds. Put the whole bowl, chop until mashed and add flour. Mix well. Add the peas, season with salt and pepper. Sprinkle everything with parsley and mix with the chicken.
3
On a floured work surface, roll out a dough about 2 centimeters thick. Put the whole filling in the middle, evenly distribute over the dough. Bake until golden brown for 45 to 50 minutes. Let cool 15 minutes before serving. Your cake is ready!