Pocha is Turkish buns. Pochach happens without filling and with filling: with potatoes, cheese, meat and feta cheese. The bun dough is tender, airy and elastic. It turns out they are very tasty and satisfying. Many residents of Turkey, before work, go to the culinary department to buy poacha.
Pick your recipe
You will need
- - 200 ml of yogurt
- - 65 ml of vegetable oil
- - 15 g of baking powder
- - 100 g butter
- - 3 cups flour
- - 1 egg
- - 1/2 tsp salt
- - 3-4 tbsp. l sesame seeds
Instruction manual
1
Mix natural yogurt without additives with vegetable oil, add baking powder and mix well.
2
Melt the butter in a saucepan and add the yogurt mixture.
3
Add flour and knead the dough. The dough should be tender and soft. Place the dough in a cold place for about 25-35 minutes.
4
Beat the egg. Divide the dough into 12 equal parts. Form buns, dip in a mixture of sesame seeds and eggs.
5
Bake in a preheated oven to 180 degrees for about 35-45 minutes.