Pork roll - a delicious and satisfying dish. A sandwich with it is well suited for breakfast or lunch at work. Pork roll, cut into beautiful slices, will take its rightful place on the festive table. Make a roll with mushrooms and cheese or with prunes and dried apricots. Choose the recipe that you like best.
Pick your recipe
You will need
-
- Pork roll with mushrooms and cheese:
- 1.5 kg of pork;
- 400 g of boiled mushrooms;
- 2 onions;
- 3 cloves of garlic;
- 150 g of cheese;
- juice of 1 lemon;
- 6 tablespoons of vegetable oil;
- salt;
- ground black pepper;
- parsley and dill.
- Pork roll with prunes and dried apricots:
- 1 kg of pork;
- 200 g of prunes;
- 200 g dried apricots;
- 15 g of gelatin;
- water;
- bulb;
- carrot;
- 5 peas of black pepper;
- Bay leaf;
- salt.
Instruction manual
1
Pork roll with mushrooms and cheese
Prepare the filling. Grate 150 g of cheese on a coarse grater.
2
Finely chop 400 g of boiled mushrooms.
3
Peel and chop 2 onions.
4
Peel 3 cloves of garlic and chop finely.
5
Put mushrooms and onions in a pan with vegetable oil and lightly fry them with continuous stirring.
6
Remove the mushrooms and onions from the heat, add the grated cheese and chopped garlic to them. Put a little chopped dill. Pour 4 tablespoons of vegetable oil into the filling. Mix well. The filling is ready.
7
Take 1.5 kg of meat pork with fatty layers. Rinse it under a stream of cold water and lay it on the table with the skin down.
8
Spread the filling over the pork. Spread it evenly.
9
Fold the pork roll and dress it with kapron thread.
10
Lubricate the baking sheet with vegetable oil and lay the pork roll seam down on it.
eleven
Place the roll pan in the oven, preheated to 180 degrees. Bake the roll for 1.5-2 hours, pouring it with the allocated juice. The finished roll has a baked crust of a pleasant golden color. When pierced with a knife, clear juice flows out.
12
Put the finished roll on the dish, cool it and cut into slices.
thirteen
Pork roll with prunes and dried apricots
200 g of dried apricots and 200 g of pitted prunes separately pour hot water and leave for 30 minutes.
14
Remove the dried apricots and prunes from the water, dry them with a paper towel.
fifteen
Pass prunes and dried apricots through a meat grinder separately from each other.
16
Spread 1 kg of washed pork with fat on the table. Beat the formation a little with a wooden hammer.
17
Put prunes and dried apricots on pork strips, alternating them.
18
Sprinkle the filling with 15 g of gelatin.
19
Roll the pork roll, wrap it in gauze and tie it with nylon thread.
20
Boil water in a large saucepan. Salt her.
21
Peel and wash 1 onion and 1 carrot. Put them whole in boiling water. Add there the bay leaf and 5 peas of black pepper.
22
Dip the roll in boiling water with vegetables and simmer for 2 hours.
23
Put the finished roll on a dish, put a cutting board on top, put a load on it. Leave the roll in this position until it cools.
24
Cut the finished roll into slices and serve it to the table with any side dish or as a cold snack.
Bon Appetit!
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