Vegetable caviar is an excellent nutritious dish, which is usually served as a cold appetizer. Depending on the ingredients that make up the dish, you can prepare a colorful dish that will delight people close to you with its appearance and amazing taste.
Pick your recipe
You will need
- - 4 large beets;
- - 200 grams of any salty mushrooms;
- - 1 large onion;
- - 1 lemon, medium size;
- - 1 small bunch of green onions;
- - half a bunch of parsley or dill;
- - 3 tablespoons of granulated sugar;
- - 3 tablespoons of butter;
- - 1 tablespoon of sunflower oil;
- - salt and ground black pepper - to taste.
Instruction manual
1
Rinse the beets thoroughly under running water, then boil them until cooked, then cool to room temperature.
2
Wash lemon, cut in half and squeeze juice. The zest of one of the halves of the lemon is rubbed on a fine grater.
3
The cooled beets are peeled and passed through a meat grinder. Sugar, butter, lemon peel and its juice are added to the resulting mass. Mix everything thoroughly. Then the mixture is put on a small fire and heated for ten minutes. At the same time, you need to try not to let the beets burn.
4
Peel the onion, wash it in running water and finely chop. After that, it is fried in a pan in sunflower oil and added to salted mushrooms, previously washed and uncut in small pieces.
5
Green onions are thoroughly washed and chopped with a knife. Parsley or dill is also chopped.
6
A mass of fried onions and mushrooms is salted, pepper and combined with beetroot mixture. Everything is gently mixed and laid out on a serving dish. Top can be decorated with parsley.