Cold tartare sauce is a classic of French cuisine. It perfectly emphasizes the taste of fish, seafood, roast beef and many other dishes. It is best to cook this sauce at home so that you can experiment with the ingredients by creating your own version of the tartar.
Pick your recipe
You will need
- - 4 tablespoons of mayonnaise;
- - 2 pickled cucumbers;
- - 30 gr. canned capers;
- - hard boiled egg;
- - a spoon of sweet mustard;
- - half of the young onion;
- - several branches of parsley.
Instruction manual
1
We cut all the ingredients into very small cubes.
2
We spread mayonnaise in a bowl, add chopped cucumbers, capers, onions and an egg, mix.
3
Add sweet mustard and finely chopped parsley, mix again and put the sauce in the refrigerator, since it is better to serve it chilled.
4
You can season dishes with tartar sauce, or you can use it as a dip dip for vegetables. It’s delicious to combine tartare with crispy potato chips.
