Cheese cakes are not only a great substitute for bread, but also a delicious addition to soup, main course and even tea. Many housewives wrap meat or vegetables in cheese cakes, making simply peerless sandwiches.
Pick your recipe
You will need
- -2 cups of wheat flour;
- -2 tbsp. l butter (melted);
- -100 ml of fresh cow's milk;
- -100 g of cheese (the amount of product can be varied up and down);
- -a pinch of salt.
Instruction manual
1
To prepare delicious and fragrant cheese cakes, sift flour in a convenient plate, add salt to it.
2
Pour in the butter with the dry component, stir everything.
3
Slowly pour a thin stream into a bowl of milk.
4
Add to the mass grated cheese on a fine shredder.
5
Mix all the ingredients until a homogeneous elastic mass is formed. It’s important that you don’t have any loose flour lumps left.
6
Put the finished dough for cheese cakes on the table (sprinkle flour on the surface), with a rolling pin, roll out the workpiece. Try to make the resulting "pancake" was not thicker than 1 cm.
7
Now cut cheese cakes from the common layer. To do this, arm yourself with either special molds, or use improvised means: a glass, saucer, etc.
8
Cheese cakes can be baked in two ways: in the oven and in the pan. If you are going to make cakes in the oven, heat it to 220 ° C, put the dough on a baking tray greased with butter. Cooking time is 15 minutes, but it is recommended to focus on the appearance. If cheese cakes have acquired a beautiful golden hue, then you can pull them out.
9
If you are going to fry cheese cakes in a pan, then thoroughly calcine the dishes before starting, and then lay out the dough pieces. Fry the “pancakes” on both sides until golden brown.
10
Serving cheese cakes is recommended, sprinkled with herbs.