A great option for a picnic salad, it is prepared from baked vegetables. It is better to bake vegetables directly on the grill, but if this is not possible, you can do this in the oven.
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You will need
- For six servings:
- - 2 small eggplants;
- - 2 sweet bell peppers;
- - 2 large tomatoes;
- - 1 onion;
- - salt, pepper, vinegar, vegetable oil, herbs.
Instruction manual
1
The total cooking time for this fragrant salad is 2 hours and 45 minutes. Do not worry - it takes 2 hours for the salad to be infused, preparation for 15 minutes, and preparation takes only 30 minutes.
2
Bake eggplant, bell peppers and whole tomatoes in the oven to make them soft. Remove them from the oven, put in the pan for 30 minutes, close the lid. During this time, they will not completely cool down, they will become even milder.
3
After that, you can peel peppers, eggplant and tomatoes from the peel, which after such a heat treatment is removed elementarily. Dice the flesh of the baked vegetables.
4
Peel the onion head, cut it into half rings, add to the vegetables, mix. You can add a few crushed cloves of garlic if you love it and are not afraid of its smell. You can take any greens, but always fresh - chop it finely, send to the other components of the salad, mix. Pepper and salt to taste.
5
It remains salad "Smoke" season with a mixture of vegetable oil and vinegar. Then mix it thoroughly, put in the refrigerator for 2 hours to insist. After that, serve.