Borovichki salad is very simple, but tasty. Its main highlight is an interesting presentation and, of course, porcini mushrooms. But if you do not have the opportunity to cook a salad with porcini mushrooms, then you can take any others.
Pick your recipe
You will need
- - 200 g of porcini mushrooms;
- - 100 g of mayonnaise;
- - 1 potato;
- - 1 onion;
- - 1 pickled or pickled cucumber;
- - 2 eggs;
- - half a bunch of green onions;
- - 3 tbsp. tablespoons of vegetable oil;
- - lettuce, parsley, dill, pepper, salt.
Instruction manual
1
Take frozen porcini mushrooms. Forest mushrooms, mushrooms, and champignons are suitable for a salad, but they must be fresh. Defrost mushrooms at room temperature. Fry them in vegetable oil with chopped onions until cooked. Leave one mushroom intact for decoration. Salt to taste.
2
Boil the eggs and potatoes in their skins, cool, peel. Rub the potatoes on a grater, and divide the eggs into yolks and squirrels and chop separately from each other. Finely chop the cucumber and green onions.
3
Put lettuce on a plate, put a metal ring on top. Put shabby potatoes on the bottom, pepper, salt. Lubricate with a thin layer of mayonnaise. The second layer is green onions, then pickled cucumber, fried mushrooms with onions, shabby yolks. The last layer is egg whites. Grease each layer with mayonnaise!
4
Remove the ring. Garnish the salad with halved mushrooms, parsley and dill.