I suggest you bake a delicious, hearty and fairly easy to prepare portioned pie with cheese and sausage. Surely close ones will appreciate such interesting and unusual pastries.
Pick your recipe
You will need
- - dry yeast - 15 g;
- - milk - 100 ml;
- - sour cream - 0.5 cups;
- - salt - 0.5 teaspoon;
- - eggs - 2 pcs.;
- - flour - 2-2.5 cups;
- - hard cheese - 150 g;
- - smoked sausage - 100 g;
- - dried vegetables - 2-3 teaspoons;
- - olive oil - 40 ml;
- - sugar - 1 teaspoon;
- - sesame seeds.
Instruction manual
1
Pour dry yeast with 50 milliliters of warm milk, mix them with granulated sugar. Having turned the mixture into homogeneous, add salt to it along with sour cream. Mix everything as it should, then set it aside where it is warm enough for about 10-15 minutes.
2
After the time has passed, add the remaining milk and olive oil to the mixture with yeast. Then pour into the bulk, passing through a sieve, wheat flour. Kneading the dough until smooth, place it in heat, cover with a towel from above, and do not touch until it is approximately 2 times larger in volume.
3
Having risen the dough, placing it on the working surface, roll it into a layer, the thickness of which is approximately equal to 3-5 millimeters. Cut this layer into identical rectangles. On each of them, first put grated hard cheese, then sausage chopped into strips. Sprinkle this filling with a small amount of dried vegetables. Roll all the layers so that you get small rolls.
4
Put the obtained rolls in a round baking dish so that you get a single pie. Leave the dough warm for 30 minutes.
5
Beat the remaining raw chicken egg, then apply it on the surface of the dough. Garnish the future cake with sesame seeds and bake it in the oven, the temperature of which is 180 degrees, for 30-40 minutes.
6
When the pastry has a crusty color, remove it from the oven. Portion pie with cheese and sausage is ready!