Pie with meat and potatoes is a very satisfying high-calorie and tasty dish that can be served as an independent dish for lunch or dinner. Pie can be taken with you on a picnic, served on the festive table and bake daily on weekdays. The dish is not difficult to prepare, but requires extreme attention when mixing the dough.
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You will need
-
- Flour 600g
- salt 5g
- egg 1 piece
- dry yeast 25g
- milk 200 ml
- butter 75g
- vegetable oil 50 ml
- margarine 50g
- meat 500g
- potato 500g
- greens 1 bunch
- onions 3 pieces
- pan
- oven
- bowl
Instruction manual
1
To make a pie with meat and potatoes, knead the dough. It is best to use yeast dough. Take a sieve with a fine sieve and sift the flour, repeat this procedure twice and leave for a while. Take only the highest grade flour, as this will make the dough airy and soft.
2
Pour the flour onto a wooden board and make a recess inside, pour salt and yeast into it and mix well with your hands. Break the egg in a separate bowl, add the butter, melted vegetable oil or margarine there, beat this mixture with a whisk or using a mixer. Heat the milk in a small saucepan over low heat until it boils. Remove from heat and add to egg mixture.
3
Mix flour and a liquid base for the dough and knead a homogeneous mass. The dough should stick off your hands. Put it in a bowl and wrap it with a towel, leave it to rise for 10-12 hours, during which time the dough should come up twice, it should be kneaded again and left.
4
Peel the potatoes and cut them into slices with a sharp knife. Fold in a separate bowl and salt, you can add a little garlic, which is previously grated or crushed with a knife.
5
You can use any meat, if it is chicken, then the baking time of the cake will be reduced by 15 minutes. Wash the product in running water and cut into slices about a centimeter. Peel onions, cut into small cubes. Melt a piece of butter in a pan and fry the meat, potatoes and onions until half cooked.
6
Divide the dough into two parts. Large and small, which will serve as a pie cover. Take a baking sheet and wipe it with vegetable oil, lay out evenly rolled out one part of the dough and smooth it, you can make the sides. Put the filling on the dough and sprinkle it with finely chopped greens. Close the second part of the dough and make a small hole in the middle, pour 50 ml of water inside the pie. Place in the oven at 200 degrees for 1-1.5 hours. The cake is ready when, when pierced with a fork, there are no traces of sticky dough on it.
note
If you do not pre-fry the filling for the pie with meat and potatoes, then the cooking time will increase by 30 minutes.
Useful advice
Pie with meat and potatoes can be greased on top with melted butter and egg yolk. Then a crust forms on the surface.