Fragrant bread with a thin crispy crust and flavorful filling will be a great addition to barbecue or vegetables cooked on a fire!
Pick your recipe
You will need
- For 4 servings:
- - a small bunch of green onions;
- - 4 basil leaves;
- - 3 pickled artichokes;
- - a small pinch of pepper;
- - 1/3 cup chopped parsley;
- - 50 g of butter;
- - a small pinch of salt;
- - 3 cloves of garlic;
- - 25 ml crumbled feta;
- - several branches of green dill;
- - a small loaf of bread.
Instruction manual
1
Oven set to warm up to 200 degrees.
2
Grind greens in the kitchen processor, then add the pickled artichokes and chop again carefully.
3
Put a mixture of herbs with artichokes in a bowl. Chop the garlic finely (you can reuse the processor) and add to the rest of the ingredients.
4
Mix crumbled feta, spices to taste and softened butter with the contents of the bowl (it should be removed from the refrigerator in advance).
5
Cut the bread into pieces about 2 cm thick, without cutting to the end. Distribute the mixture between slices, wrap the roll in foil and send to the oven for 25-30 minutes. Hot bread is especially good.