Shortcrust pastry is an excellent option for making cookies, as the basis for a cake, or sweet roll. Shortbread dough is an excellent treat for every day or in honor of the holiday. Therefore, it is useful for every housewife to know how to make shortbread dough.
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To make shortbread dough, take: 200 g. Margarine; 2 cups of flour; a glass of sugar; 2 eggs; Half a teaspoon of soda; a tablespoon of sour cream or kefir; vanilla;
Kneading such a dough is not difficult. It is quickly infused and does not require much effort to knead it. Follow the tips below, and making shortcrust pastry will be as easy as shelling pears:
• Margarine cut into cubes, put in a bowl and start heating over low heat. In no case can margarine boil, you just need to melt it.
• When the margarine comes to condition, put it off the heat and let cool. However, do not put melted butter in the refrigerator.
• In a bowl convenient for kneading dough, beat two eggs.
• Then add sugar to the eggs and mix them thoroughly. If possible, make sugar dissolve.
• Add the cooled margarine to the sugar and egg and mix gently. Add vanilla.
• Take the flour and pour it into a common bowl and start kneading the dough. The dough can stick and stick, then add flour.
• You should get a medium dough dough. You need to knead it well, but without fanaticism. Sprinkle the dough with flour so that it does not stick.
• Then pull the dough into a film so that it does not dry out and put in the refrigerator for half an hour. If you need the dough, soon put the dough in the zero chamber. If this is a blank for the future, then the dough can be put in the freezer.
• The dough is ready to use. Bake on health.