This shortbread cake is a classic homemade cake that you can perfect to your taste and the taste of your household!
Pick your recipe
You will need
- Korzhi:
- Flour - 200 g;
- Butter - 125 g;
- Egg - 1 pc.;
- Sugar - 75 g;
- Soda - 0.25 tsp - pay off with lemon juice;
- Vanilla Sugar - 2 sachets.
- Cream:
- Butter - 100 g;
- Boiled condensed milk - 200 g;
- Chocolate - 25 g.
Instruction manual
1
Beat eggs in a blender with plain sugar and a bag of vanilla sugar until white. Melt the butter in the microwave, cool slightly and add to the eggs. Beat until smooth. Add flour sifted with baking powder and knead soft dough. Wrap it in cling film and send for half an hour to the cold.
2
For cream, whip together until smooth the softened butter, boiled condensed milk and a second bag of vanilla sugar.
3
Preheat the oven to 180 degrees. We take out the dough from the refrigerator, divide it into 4 parts and roll out each. The shape (I have 17 cm in diameter) cut out cakes. Transfer the cakes to a baking sheet covered with baking paper, send it to the oven and bake until browning (10-15 minutes).
4
From scraps of dough we make decorations for the cake (leaves, balls - optional). You can simply dry them and grind into crumbs and sprinkle a cake mixed with grated chocolate. Grease the finished cakes with cream, decorate with scraps. Grate the chocolate and sprinkle the cake. Leave to soak at room temperature for 2 hours, and then at least 5 hours - in the refrigerator. Bon Appetit!