How to Make Vegetable Gratin with Chicken Liver

Gratin from vegetables, meat and chicken liver is an original dish that is prepared for a long time, but quickly baked and eaten. Such a dish is a good opportunity to introduce children to chicken liver and enter it into the permanent menu.

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Ingredients:

• 0.3 kg of chicken liver;
• 2 raw eggs;
• 3 large potatoes;
• 1 young zucchini;
• 1 cup breadcrumbs;
• 2-3 ripe tomatoes;
• 0.2 kg turkey fillet (chicken);
• sunflower oil;
• 1 pinch of nutmeg;
• 70 ml cream (20%);
• ½ cup grated hard cheese;
• 5 tablespoons of fresh milk;
• black pepper and salt.

Cooking:

1. Rinse the meat, dry and cut into cubes. Peel the liver of films and bile, rinse thoroughly and cut in the same way as meat.
2. Heat sunflower oil in a pan. First put cubes of meat in hot oil and fry them for about 7 minutes over high heat, constantly stirring.
3. After this time, put the pieces of liver to the meat, mix everything and fry for another 2 minutes. Season the meat mass with salt, pepper, nutmeg, mix again and remove from heat. For those who have little time, it is recommended not to fry the meat with the liver, but simply season with spices and add to the gratin in its raw form.
4. Peel the young zucchini and potatoes, cut into thin circles. Just cut the tomatoes in circles. Hard cheese to grate.
5. Combine the cream with raw eggs, add salt and beat until smooth.
6. Add grated cheese and bread crumbs to the creamy mass, mix again until smooth. If this mass turns out to be too thick, then it can be diluted with milk.
7. In a baking dish, lay out the rings of potatoes in even layers, then zucchini and tomato, spreading each layer with cream-cheese dressing.
8. Put all the meat with the liver on the tomatoes and cover it with the same layers of vegetables, stacking them in the reverse order and, of course, greasing the dressing. As a result, the top layer of gratin will be potatoes, which must be covered with the rest of the fill.
9. Formed dish place for 40 minutes in the oven, preheated in advance to 200 degrees.
10. After this time, remove the baked vegetable gratin with chicken liver from the oven, cool slightly and serve directly in the baking dish.