Lush pancakes with jam, chocolate sauce or sour cream - a delicious and very hearty breakfast dish. There are many recipes for this simple baking. Try to diversify your menu and please your home with a new dish - semolina pancakes.
Pick your recipe
You will need
-
- Semolina fritters:
- 1.5 cups of water or milk;
- 1 cup semolina;
- 5 eggs;
- 2 tablespoons of sugar;
- salt;
- 2 large apples;
- 0.5 teaspoon ground cinnamon (optional).
- Kefir fritters:
- 1.5 cups kefir;
- 0
- 5 cups semolina;
- 0.5 cups of wheat flour;
- 0.5 teaspoon of soda;
- salt;
- 2 tablespoons of sugar.
Instruction manual
1
A very tasty and uncomplicated option is semolina pancakes. You can use leftover breakfast or cook porridge specifically for baking fritters. Suitable option, boiled in water or milk. Boil the liquid in a small saucepan, add salt and, stirring, pour the cereal. After a couple of minutes, remove the porridge from the stove and refrigerate.
2
Break the eggs and separate the yolks from the proteins. Mix the yolks one by one in the semolina, adding sugar in portions. Rub the mixture until completely homogeneous and splendid. This can be done manually or use a mixer.
3
In a separate bowl, whisk the whites into a dense foam. Put the protein mass in portions into a mixture of porridge and yolks and mix gently, making sure that it does not fall. Heat vegetable oil in a large frying pan. Spread the semolina in small portions in a pan and fry on both sides until golden brown. Serve the prepared pancakes on a large dish or portioned plates. They are delicious with sour cream, jam, condensed milk or fresh berries.
4
The recipe can be supplemented by adding apples to the dough. Peel the fruits of sweet and sour varieties from the peel and seeds and chop into very small cubes. Gently mix the apples in the dough with the whites. If desired, you can add a little ground cinnamon. Sprinkle the powdered sugar before serving.
5
Try a different cooking method. Pour kefir into a deep bowl, add salt, sugar, soda to it and mix thoroughly. Pour semolina and wheat flour in portions, mixing thoroughly. The dough should be moderately thick. Let him stand for a while.
6
Heat vegetable oil in a pan and spoon the dough into small fritters. Note that in the pan they will increase in size. Turn the products over with a wooden spatula, frying them on both sides until golden brown. Serve the dish hot. On portioned plates, fritters can be poured with liquid honey or chocolate syrup.