Rabbit meat is one of the most delicious types of meat that can be served both at home dinner and on the festive table. Dishes from rabbit meat are low in calories, so they can be eaten by those people who monitor their own weight.
Pick your recipe
Cooking this rather complicated dish can take a lot of time, so it’s best to start cooking rabbit meat in advance, because you first need to marinate the meat overnight.
Use the following ingredients to bake a rabbit in the oven in the quickest and easiest way:
- Rabbit carcass - 1 pc.;
- Mayonnaise - 300 g;
- Vinegar - 50 ml;
- Salt;
- Pepper;
- Spice.
Cooking:
- Pour water into a large bowl and place the carcass there so that it is covered with water. Next, add vinegar there and leave the meat as it is for the night.
- The next day, dry the rabbit well and rub it thoroughly with salt (both inside and outside).
- Now you can start pickling the rabbit. Mix mayonnaise, herbs, spices and pepper, rub this mass of whole rabbit.
- Prepare a baking dish by greasing it with vegetable oil. Put the rabbit there and cover it with cling film. Set the oven to warm, and at this time put the rabbit in the refrigerator for 30 minutes. After that, put the form with the meat in the oven, preheated to 200 degrees, until cooked (until it becomes rosy).
Tasty and tender rabbit meat is ready. This dish is cooked long enough, given the time when the rabbit should be infused. But I hope you did not regret it, and you liked the cooked dish!